Job Overview
Employment Type
Full-time
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Job Description
We are a dynamic and rapidly growing hospitality establishment operating in the vibrant Northern Division, encompassing multiple locations including the Huber Heights Taproom & Smokery and the Dayton location. Our focus is on delivering exceptional guest experiences through a high-energy and customer-centric environment. We pride ourselves on creating a welcoming atmosphere where both team members and guests feel valued and engaged. Our company culture promotes professional growth, operational excellence, and a commitment to quality in all aspects of our service.
We are currently seeking a seasoned senior leader to anchor our Northern Division. This is a full-time, in-person position pr... Show More
We are currently seeking a seasoned senior leader to anchor our Northern Division. This is a full-time, in-person position pr... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- minimum of 5 years’ experience in a leadership role within the restaurant or hospitality sector
- hands-on experience managing front-of-house operations
- strong analytical skills in labor and cost management
- ability to work primarily on-site in Huber Heights with regular oversight responsibilities at Dayton
- excellent problem-solving skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in multi-unit or division leadership within the hospitality industry
- strong understanding of front-of-house operations
- demonstrated ability to lead and mentor management teams
- excellent organizational and strategic planning skills
- proficiency in labor and inventory management
- exceptional communication and interpersonal abilities
- commitment to fostering team culture and development
Job Duties
- Lead weekly manager meetings to review KPIs including sales, labor percentage, and guest ratings and set priorities for the Northern sites
- master the math of the business by building schedules based on volume forecasts and weather to hit labor targets
- oversee inventory and bar programs including liquor, beer, and wine across the division to minimize waste and maximize margin
- coach and develop site managers to build a team ready for future growth
- own the daily operations, guest experience, and labor scheduling for the Huber Heights location
- provide strategic oversight and mentorship to the FOH Manager in Dayton
- ensure both locations meet standards for service, labor targets, and profitability
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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