North Riverside Restaurant Manager - Chili's

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,000.00 - $68,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

flexible scheduling

Job Description

Chili's is a renowned casual dining restaurant chain established in Dallas, Texas, in 1975. Known for its vibrant atmosphere and a menu featuring Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has become a staple in the casual dining industry. The brand is built on a legacy of exceptional service, hospitality, and a strong commitment to giving back to the community. With its focus on delivering an outstanding dining experience, Chili's continues to attract guests who value great food in a lively and welcoming environment.

The North Riverside Chili's location in Illinois is seeking a Restaura... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of management experience in the restaurant industry
Ability to work in a fast-paced environment
Dependable team player
Strong multitasking skills
Willingness to take accountability and demonstrate leadership
Knowledge of safe food handling procedures

Job Qualifications

Experience in restaurant management or a similar leadership role
Proven ability to lead and motivate a team
Strong communication and interpersonal skills
Knowledge of food safety and compliance standards
Ability to manage budgets and control costs
Excellent organizational and multitasking skills
Commitment to fostering a positive and inclusive work environment

Job Duties

Ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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