Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Chili's is a well-established casual dining restaurant chain that has been delighting guests since its inception in Dallas, Texas, in 1975. Over the decades, Chili's has made a significant mark in the casual dining industry by offering a vibrant menu featuring Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. Known for its warm hospitality, commitment to service, and community involvement, Chili's creates an inviting atmosphere for guests looking for great food and memorable experiences. This restaurant chain takes pride in its culture of fun, blending a serious approach to quality and business results with an enjoyable... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a management role preferably in the restaurant industry
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and team-building skills
- excellent problem-solving abilities
- ability to handle multiple tasks in a dynamic environment
- good communication and organizational skills
- familiarity with food safety standards
Job Qualifications
- Experience in restaurant management or similar leadership role
- strong interpersonal and communication skills
- proven ability to lead and develop a team
- knowledge of operational systems and cost control
- ability to multitask and work effectively in a fast-paced environment
- commitment to high standards of food safety and quality
- understanding of hospitality and guest relations principles
- dependable and accountable work ethic
Job Duties
- Ensure a great Guest experience
- role model and hold Team Members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between Team Members and Management
- influence Team Member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop Team Members to take on larger roles
- drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter