Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Chili's is a renowned casual dining restaurant established in Dallas, Texas, in 1975. Over the decades, Chili's has earned a strong reputation for its bold flavors and signature dishes such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. The brand is deeply rooted in delivering a memorable dining experience through exceptional service, warm hospitality, and a culture that values community engagement and giving back. Chili's commitment to quality and guest satisfaction has cemented its position as a popular and beloved destination for diners seeking a fun and enjoyable atmosphere coupled with delicious food. As a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management preferred
- ability to work flexible hours including evenings and weekends
- strong interpersonal and problem-solving skills
- dependable and punctual
- basic computer skills to navigate Chili's operational systems
- physical ability to stand for extended periods
Job Qualifications
- Experience in restaurant or hospitality management
- strong leadership and communication skills
- ability to multitask in a fast-paced environment
- knowledge of food safety and handling procedures
- team player with a positive attitude
- capability to hire, train, and develop staff
- commitment to delivering outstanding Guest service
Job Duties
- Ensure a great Guest experience
- role model and hold Team Members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between Team Members and Management
- influence Team Member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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