Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Free Food
employee discount
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Profit sharing
Job Description
Spinato's Pizzeria is a well-established family-owned restaurant known for its authentic Italian cuisine, especially its signature pizzas, which are crafted using high-quality ingredients and traditional recipes. Operating in a friendly and bustling environment, Spinato's has built a loyal customer base by combining excellent food quality, exceptional service, and a welcoming atmosphere. As a company that values teamwork, quality, and community, Spinato's Pizzeria offers a great work environment for those passionate about cooking and customer satisfaction.
The role of a Pizza Line Cook Lead at Spinato's Pizzeria is critical for the smooth operation of the kitchen. This position involves oversee... Show More
The role of a Pizza Line Cook Lead at Spinato's Pizzeria is critical for the smooth operation of the kitchen. This position involves oversee... Show More
Job Requirements
- lifting up to/over 50 pounds
- environmental exposures to cold, heat and water
- standing for up to 8 hours at one time
- working shifts up to 12 hours
- food handler certification
- must be able to pass a drug test
Job Qualifications
- food handler certification
- experience in a kitchen or food service setting
- strong communication skills
- ability to multitask and work under pressure
- commitment to food safety and sanitation
- leadership skills or experience
- ability to lift over 50 pounds
- standing for extended periods
Job Duties
- setting up stations according to restaurant guidelines
- preparing all food items as directed in a sanitary and timely manner
- restocking all items needed throughout shift
- cleaning and maintaining stations while practicing good safety, sanitation and organizational skills
- assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all storage areas
- performing additional responsibilities as requested by the Kitchen Manager
- adhering to all Spinato’s specifications and recipes
- adhering to all Spinato’s policies and procedures as stated in your employee handbook
- adhering to all proper food handling procedures as set forth by the local Health Board Agency
- opening and closing department
- communicating clearly with team members
- showing commitment to food safety
- focusing on teamwork and multitasking
- ordering products and managing inventory
- ensuring station and staff closing duties
- maintaining overall cleanliness of restaurant
- holding employees accountable to their tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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