Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established dining and entertainment venue known for its welcoming atmosphere and exceptional service. Renowned for creating a space where guests can relax, enjoy quality food and beverages, and experience friendly and personalized service, Flanigan's has built a strong reputation in the restaurant industry. The company prides itself on fostering a culture of teamwork, warmth, and respect, ensuring that both guests and employees feel valued and appreciated. With a focus on maintaining high standards of safety and sanitation, Flanigan's commits to delivering an outstanding dining experience while promoting a positive work environment.\n\nThe role being offered is that of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand and walk for long periods
- Ability to lift up to 50 lbs
- Must be of legal age to serve alcohol as per Florida state regulations
- Completion and certification of Responsible Vendor and food safety programs
- Ability to work effectively in a team environment
- Customer service oriented mindset
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Ability to work flexible hours
- Work in a fast paced environment
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately enter orders into POS system
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Pack and verify all ToGo orders with guest
- Greet guests at the curbside pickup area
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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