Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Our establishment is a vibrant, family-run restaurant well-known throughout Florida for being a welcoming community hub where great food, great drinks, and great fun come together. We have built a home away from home for many Floridians and visitors alike, offering a lively atmosphere where regulars are greeted by name and newcomers can immediately feel part of our family. Operating continuously from open until late at night, our restaurant is a staple spot for social gatherings and memorable experiences. As a family-run entity, we pride ourselves on fostering an inclusive, friendly environment where every guest is treated like part of... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending or relevant experience preferred
- ability to communicate effectively with guests and team members
- must be at least 18 years old to comply with alcohol service laws
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand and perform manual tasks for entire shift
- completion of Florida Responsible Vendor program and food safety certification
- valid identification for eligibility to work in the United States
Job Qualifications
- Can physically stand/walk 100 % of shift
- can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
- can immerse hands in water frequently
- able to lift up to 50 lbs.
- ability to speak, read and write English
- ability to read and write handwritten guest checks, notes, etc
- complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
- ability to request proper identification, as well as manually calculate and determine guests’ age
Job Duties
- Follows all company safety and sanitation policies and procedural training
- mixes liquor and drink ingredients according to company recipes and measures
- serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
- maintains a neat and clean, properly stocked bar
- verifies correct pricing for drinks
- ability to serve food according to the Server Job Description requisites
- be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
- accurately enter orders into POS system, in a timely manner
- ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager
- collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
- perform shift changes, opening/closing duties, assigned sidework
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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