Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
team environment
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, is a renowned casual dining restaurant chain known for its bold flavors and vibrant atmosphere. With a history spanning decades, Chili's has become a staple in the casual dining industry, famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The company prides itself on its deep-rooted legacy of service, hospitality, and community involvement, striving to provide an exceptional dining experience to every Guest, every day. As part of a large and dynamic hospitality organization, Chili's focuses on fostering a culture where team members feel valued and... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Strong interpersonal and leadership skills
- Ability to work flexible hours including evenings and weekends
- Excellent communication skills
- Basic knowledge of budgeting and cost control
- Commitment to upholding company culture and values
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Passion for delivering excellent guest service
- Knowledge of food safety standards
- Ability to motivate and develop team members
- Problem-solving and accountability mindset
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as the Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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