
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Tips
A fun work environment
Flexible Hours
Incentive programs
Advancement opportunities
401k
Employee Discounts
other great benefits
Job Description
Harkins Theatres is a renowned entertainment company that specializes in providing top-tier cinematic experiences across numerous locations. Established with a commitment to customer satisfaction and an unparalleled movie-going atmosphere, Harkins has grown into a leading theatre chain known for its state-of-the-art facilities, friendly staff, and dedication to community engagement. As a prominent player in the entertainment and hospitality industry, Harkins Theatres combines the magic of movies with exceptional customer service, creating memorable outings for guests of all ages. With a focus on innovation, quality, and a warm, welcoming environment, Harkins Theatres continues to expand its footprint while maintaining its reputation... Show More
Job Requirements
- 1 year of experience in a high-volume restaurant or bar preferred
- Required to be at least 19 years of age
- Available to work nights holidays and/or weekends
- Able to work in a fast-paced loud environment and in a standing position for extended periods of time
- Required to obtain and maintain a current food handler’s card and/or food safety certification
- Required to complete responsible vendor training
- Requires bending stretching reaching squatting twisting standing walking up and down stairs and on flat surfaces lifting up to 50 pounds interacting with guests and employees problem solving and cognitive skills
- Able to speak read write and understand the primary language(s) used in the workplace and possess basic math skills be fiscally responsible and operate a point-of-sale system
- A professional image with an increased attention to detail well organized and a desire to serve guests and enjoy working as part of a team
- Capable of remaining calm and using good judgment in all situations
- Organized with strong attention to detail and ability to exercise judgment and discretion in maintaining confidential and sensitive information
- Able to prioritize and work on multiple projects and tasks with frequent interruptions while maintaining flexibility and composure
Job Qualifications
- 1 year of experience in a high-volume restaurant or bar preferred
- Required to be at least 19 years of age
- Available to work nights holidays and/or weekends
- Able to work in a fast-paced loud environment and in a standing position for extended periods of time
- Required to obtain and maintain a current food handler’s card and/or food safety certification
- Required to complete responsible vendor training
- Requires bending stretching reaching squatting twisting standing walking up and down stairs and on flat surfaces lifting up to 50 pounds interacting with guests and employees problem solving and cognitive skills
- Able to speak read write and understand the primary language(s) used in the workplace and possess basic math skills be fiscally responsible and operate a point-of-sale system
- A professional image with an increased attention to detail well organized and a desire to serve guests and enjoy working as part of a team
- Capable of remaining calm and using good judgment in all situations
- Organized with strong attention to detail and ability to exercise judgment and discretion in maintaining confidential and sensitive information
- Able to prioritize and work on multiple projects and tasks with frequent interruptions while maintaining flexibility and composure
Job Duties
- Assist with opening and closing duties such as restocking the bar with garnishes straws and napkins ensuring that bartenders have clean towels glassware etc
- Ensure the bar is well-stocked with ice liquor wine and beer
- Check taps and appliances to confirm that they are working properly do regular maintenance or change out kegs if needed
- Keep the bar clean by wiping down surfaces sweeping and mopping removing soiled glassware cleaning coolers and storage areas and emptying trash receptacles
- Learn about menu items and memorize cocktail recipes
- Take orders prepare non-alcoholic drinks bus tables open tabs and process payment especially during peak hours
- Communicate promptly and courteously with all guests
- Communicate effectively with management and staff
- Maintain a clean working environment and follow operating checklists
- Follow all applicable liquor laws and company policies
- Understand and follow proper rules of hygiene and food safety measures
- Flexible during shift to ensure smooth and efficient operation of the theatre as directed
- Follow policies and safety procedures to Harkins standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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