Norterra BackLot - Barback

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Tips

A fun work environment

Flexible Hours

Incentive programs

Advancement opportunities

401k

Employee Discounts

Job Description

Harkins Theatres is a leading entertainment company known for its dedication to providing exceptional moviegoing experiences. With multiple locations across the United States, Harkins offers a friendly and dynamic work environment where employees are encouraged to grow and develop their skills. The company prides itself on fostering a culture of teamwork, inclusivity, and outstanding guest service. As a prominent player in the entertainment and hospitality industry, Harkins Theatres invests in training and employee development to ensure a positive and rewarding workplace. This dedication to employee growth and guest satisfaction has made Harkins a preferred employer in many communities.
Show More

Job Requirements

1 year of experience in a high-volume restaurant or bar preferred
Required to be at least 19 years of age
Available to work nights, holidays and/or weekends
Able to work in a fast-paced, loud environment and in a standing position for extended periods of time
Required to obtain and maintain a current food handler’s card and/or food safety certification
Required to complete Responsible Vendor Training
Requires bending, stretching, reaching, squatting, twisting, standing, walking up and down stairs and on flat surfaces, lifting (up to 50 pounds), interacting with guests and employees, problem solving, and cognitive skills
Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system
A professional image with an increased attention to detail, well organized and a desire to serve guests and enjoy working as part of a team
Capable of remaining calm and using good judgment in all situations
Organized with strong attention to detail and ability to exercise judgment and discretion in maintaining confidential and sensitive information
Able to prioritize and work on multiple projects and tasks with frequent interruptions while maintaining flexibility and composure

Job Qualifications

1 year of experience in a high-volume restaurant or bar preferred
Required to be at least 19 years of age
Able to work in a fast-paced, loud environment and in a standing position for extended periods of time
Required to obtain and maintain a current food handler’s card and/or food safety certification
Required to complete Responsible Vendor Training
Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills
A professional image with an increased attention to detail, well organized and a desire to serve guests and enjoy working as part of a team
Capable of remaining calm and using good judgment in all situations
Organized with strong attention to detail and ability to exercise judgment and discretion in maintaining confidential and sensitive information
Able to prioritize and work on multiple projects and tasks with frequent interruptions while maintaining flexibility and composure

Job Duties

Assist with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that bartenders have clean towels, glassware, etc.
Ensure the bar is well-stocked with ice, liquor, wine, and beer
Check taps and appliances to confirm they are working properly, do regular maintenance or change out kegs if needed
Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, cleaning coolers and storage areas, and emptying trash receptacles
Learn about menu items and memorize cocktail recipes
Take orders, prepare non-alcoholic drinks, bus tables, open tabs, and process payment, especially during peak hours
Communicate promptly and courteously with all guests
Communicate effectively with management and staff
Maintain a clean working environment and follow operating checklists
Follow all applicable liquor laws and company policies
Understand and follow proper rules of hygiene and food safety measures
Flexible during shift to ensure smooth and efficient operation of the theatre as directed
Follow policies and safety procedures to Harkins’ standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: