Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar, a beloved casual dining restaurant chain founded in Dallas, Texas in 1975, has built a lasting reputation in the hospitality industry. Renowned for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become a destination known for quality food, vibrant ambiance, and outstanding service. With decades of operational expertise and a strong commitment to service, hospitality, and community involvement, Chili's continues to create memorable dining experiences for guests across the nation. Embracing core cultural beliefs such as Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant, Chili's not only prioritizes... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Strong communication skills
- Multitasking ability
- Reliability and dependability
- Familiarity with food safety standards
- Leadership qualities
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Prior leadership or management experience in a restaurant or hospitality environment preferred
- Strong interpersonal and communication skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of safe food handling procedures
- Demonstrated ability to lead and develop a team
- Proficiency in using operational systems and tools
- Commitment to upholding Chili's cultural values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: