Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar is a leading name in the casual dining industry, famously originating in Dallas, Texas, in 1975. Over the decades, Chili's has become synonymous with delivering bold flavors for those who crave Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. Beyond the menu, Chili's is deeply committed to a culture of service, hospitality, and community involvement, ensuring guests not only enjoy a meal but experience genuine warmth and friendliness at every visit. This commitment is supported by a legacy of giving back and fostering environments where guests feel truly valued and welcomed.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Ability to work flexible hours including nights and weekends
- Strong interpersonal and organizational skills
- Ability to handle a fast-paced work environment
- Excellent problem-solving abilities
- Commitment to upholding company standards and culture
Job Qualifications
- Dependable team player
- Ability to work in a fast-paced environment
- Excellent multitasking skills
- Experience in hospitality management or related field preferred
- Strong leadership and communication skills
- Knowledge of food safety and operational standards
- Ability to train and develop team members
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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