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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $68,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Chili's Grill & Bar, founded in Dallas, Texas in 1975, has grown into a beloved name in the casual dining industry, widely recognized for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a rich legacy rooted in exceptional service, warm hospitality, and community involvement, Chili's remains committed to delivering outstanding dining experiences to every guest, every single day. The company's culture is defined by fun, teamwork, and a dedication to excellence, making it a preferred destination not just for guests but for those seeking fulfilling careers in the hospitality industry.
The role of a Chili... Show More
The role of a Chili... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Dependable and team-oriented
- Effective communication skills
- Willingness to take accountability and self-reflect
Job Qualifications
- Experience in a leadership or management role in hospitality or related field
- Strong interpersonal and communication skills
- Ability to lead and motivate teams
- Knowledge of food safety and quality standards
- Proven ability to manage operations and control costs
- Excellent problem-solving abilities
- Commitment to fostering a positive and inclusive work environment
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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