Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.50
Work Schedule
Flexible
Day Shifts
Benefits
annual reviews with wage increases
Paid Time Off
Paid holidays
medical benefits
Dental benefits
vision benefits
401K with company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development
Job Description
NorBella Champlin, a Lifespark Senior Living Community located in Champlin, MN, offers a peaceful and supportive environment for seniors neighboring Elm Creek Park Reserve and close to local amenities including shops and restaurants. Our community focuses on providing Assisted Living and Memory Care services within a 40-unit apartment-style setting designed to help seniors Age Magnificently. With a growing and dynamic team made up of compassionate professionals, NorBella Champlin prides itself on creating a fun and caring atmosphere where residents feel at home and supported every day.
We are currently seeking an enthusiastic and dedicated Chef/Cook to join our team. T... Show More
We are currently seeking an enthusiastic and dedicated Chef/Cook to join our team. T... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a senior living setting is preferred
- Ability to relate professionally, positively, and cooperatively with residents, residents' families, and employees
- Advanced computer skills including email use
Job Qualifications
- High school diploma or equivalent
- Experience in a senior living setting is preferred
- Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- Must possess advanced computer skills, including email use
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet requirements and preference and accuracy
- Ensure proper storage for food and supplies
- Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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