Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
annual reviews with wage increases
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
vision benefits
401K with company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development
Job Description
NorBella Centerville, a Lifespark Senior Living Community, is nestled in the quiet agricultural region of Centerville, Minnesota, located conveniently between Lino Lakes and the I35 corridor. This warm and inviting community is dedicated to helping seniors Age Magnificently by providing compassionate and high-quality Assisted Living and Memory Care services. As a 40-unit apartment-style community, NorBella Centerville prides itself on creating a welcoming environment where seniors feel at home, supported, and empowered to thrive with dignity and respect. The community is known for its passionate and caring team, who work together to make a positive difference in the lives of the... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations
- experience preparing food in a healthcare or senior living environment preferred
- strong attention to detail and ability to maintain cleanliness and sanitation standards
- excellent communication and interpersonal skills
- ability to work every other weekend afternoon shift
- proficiency with basic computer functions including email
Job Qualifications
- High school diploma or equivalent
- experience in a senior living setting is preferred
- must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- must possess advanced computer skills, including email use
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
- direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- check all trays for menu and diet requirements and preference and accuracy
- ensure proper storage for food and supplies
- review and process diet changes and ensure menus are maintained and followed in accordance with established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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