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Noodles & Company

Noodles Restaurant Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free shift meal

Job Description

Noodles & Company is a celebrated fast-casual restaurant chain known for its unique and multicultural noodle dishes that bring diverse flavors from around the world to the table. Founded with a commitment to nourishing and inspiring their team members, guests, and communities, Noodles & Company fosters a welcoming and inclusive environment where every team member is encouraged to bring their full self to work. The company emphasizes core values such as caring for others, showing pride in their work, being passionate about food and service, and loving life, which contributes to a dynamic, motivated, and customer-focused work culture.

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Job Requirements

  • Must be at least 16 years of age
  • Ability to work nights, weekends and holidays
  • Ability to communicate effectively with guests and team members
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to work in a fast-paced environment
  • Excellent guest service skills required

Job Qualifications

  • Excellent guest service skills required
  • Ability to work in a fast-paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with guests and team members
  • Ability to work nights, weekends and holidays
  • Must be at least 16 years of age

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • Take guests' food orders and handle cash and credit transactions
  • Follow Noodles & Company’s operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas
  • Effectively handle guest concerns and complaints
  • Work as a team to prepare the restaurant for each shift
  • Act with integrity, honesty and knowledge that promotes the culture of Noodles & Company
  • Maintain regular and consistent attendance and punctuality
  • Contribute to a positive team environment
  • Position may include cook, cashier and/or server responsibilities
  • Must adhere to appearance standards
  • Free shift meal

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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