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Noodles & Company logo

Noodles Restaurant Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free shift meal

Job Description

Noodles & Company is a vibrant restaurant chain known for its unique and multicultural noodle dishes that bring bold flavors to the table. Founded with a mission to nourish and inspire both its guests and team members, Noodles & Company places a strong emphasis on community, diversity, and inclusion. The company lives by core values such as We Care, We Show Pride, We are Passionate, and We Love Life, reflecting its dedication to fostering a positive and supportive environment for all who work and dine there. Celebrating diversity is a fundamental part of their culture, encouraging employees, affectionately called 'noodlers,'... Show More

Job Requirements

  • Must be at least 16 years of age
  • excellent guest service skills required
  • ability to work in a fast-paced environment
  • team oriented
  • adaptable
  • dependable
  • strong work ethic
  • ability to communicate effectively with guests and team members
  • ability to work nights, weekends and holidays

Job Qualifications

  • Excellent guest service skills
  • ability to work in a fast-paced environment
  • team oriented
  • adaptable
  • dependable
  • strong work ethic
  • ability to communicate effectively with guests and team members
  • ability to work nights, weekends and holidays
  • at least 16 years of age

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • take guests' food orders and handle cash and credit transactions
  • follow Noodles & Company’s operational policies and procedures, including those for cash handling and safety/security
  • demonstrate knowledge of the brand and menu items
  • serve food to guests in a courteous and timely manner
  • quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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