Noodles & Company logo

Noodles & Company

Noodles Restaurant Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free shift meal

Job Description

Noodles & Company is a vibrant and inclusive restaurant chain that prides itself on delivering unique, multicultural noodle dishes full of flavor to its diverse customer base. Founded with the mission to nourish and inspire its team members, guests, and communities, Noodles & Company operates with core values that emphasize care, pride, passion, and a love for life. This commitment fosters an environment where guests can enjoy a welcoming atmosphere and flavorful meals crafted from fresh ingredients, while team members experience a culture that celebrates diversity and encourages personal and professional growth.

As a restaurant brand, Noodles & Comp... Show More

Job Requirements

  • must be at least 16 years of age
  • ability to work nights, weekends and holidays
  • ability to communicate effectively with guests and team members
  • team oriented, adaptable, dependable, and strong work ethic
  • ability to work in a fast-paced environment
  • excellent guest service skills

Job Qualifications

  • excellent guest service skills
  • ability to work in a fast-paced environment
  • team oriented, adaptable, dependable, and strong work ethic
  • ability to communicate effectively with guests and team members
  • ability to work nights, weekends and holidays
  • must be at least 16 years of age

Job Duties

  • greet guests to make them feel comfortable and welcome
  • take guests' food orders and handle cash and credit transactions
  • follow Noodles & Company's operational policies and procedures including those for cash handling and safety/security
  • demonstrate knowledge of the brand and menu items
  • serve food to guests in a courteous and timely manner
  • quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • check food quality and food temperatures throughout the day to ensure food is fresh and safe to serve

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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