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Noodles & Company

Noodles Restaurant Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free shift meal

Job Description

Noodles & Company is a beloved fast-casual restaurant chain known for its unique and flavorful noodle dishes inspired by multicultural cuisines from around the world. The company’s mission is to nourish and inspire its team members, guests, and the communities they serve by living core values centered on caring, pride, passion, and celebrating life. Committed to building an inclusive work environment, Noodles & Company embraces diversity and encourages its employees, affectionately called "noodlers," to bring their full selves to work. This approach helps the company thrive by representing the diverse backgrounds of the communities and guests it serves.
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Job Requirements

  • Must be at least 16 years of age
  • Ability to work nights, weekends and holidays
  • Ability to communicate effectively with guests and team members
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to work in a fast-paced environment
  • Excellent guest service skills

Job Qualifications

  • Excellent guest service skills
  • Ability to work in a fast-paced environment
  • Team oriented and adaptable
  • Dependable with a strong work ethic
  • Effective communication skills
  • Ability to work nights, weekends and holidays

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • Take guests' food orders and handle cash and credit transactions
  • Follow Noodles & Company's operational policies and procedures including those for cash handling and safety/security
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the restaurant
  • Effectively handle guest concerns and complaints
  • Work as a team to prepare the restaurant for each shift
  • Act with integrity, honesty and knowledge that promotes the culture of Noodles & Company
  • Maintain regular and consistent attendance and punctuality
  • Contribute to a positive team environment
  • Perform cook, cashier and/or server responsibilities as needed
  • Adhere to appearance standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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