Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free shift meal
Job Description
Noodles & Company is a vibrant and innovative restaurant brand dedicated to serving up unique, multicultural noodle dishes that are bursting with flavor. Founded on a mission to nourish and inspire not only its guests but also its team members and the diverse communities it serves, Noodles & Company prides itself on creating an inclusive and welcoming atmosphere. The company’s core values—We Care, We Show Pride, We are Passionate, and We Love Life—are more than just slogans; they are the guiding principles that shape daily operations and interactions within the restaurant. At Noodles & Company, diversity is celebrated, and the... Show More
Job Requirements
- Minimum age of 16 years
- Ability to work nights, weekends, and holidays
- Excellent guest service skills required
- Ability to work in fast-paced environment
- Team oriented and adaptable
- Strong work ethic and dependable
- Effective communication skills
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Team oriented mindset
- Adaptable and dependable
- Strong work ethic
- Effective communication with guests and team members
- Ability to work nights, weekends, and holidays
- Must be at least 16 years of age
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests' food orders and handle cash and credit transactions
- Follow operational policies and procedures including cash handling and safety/security
- Demonstrate knowledge of the brand and menu items
- Serve food to guests courteously and timely
- Prepare food items quickly and accurately including prep, noodles, salads, soups, sandwiches
- Check food quality and temperatures to ensure freshness and safety
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization of dining room, restrooms, kitchen, and prep areas
- Handle guest concerns and complaints effectively
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty, and knowledge promoting company culture
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
- May include cook, cashier, and/or server responsibilities
- Adhere to appearance standards
- Enjoy a free shift meal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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