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Noodles & Company

Noodles Restaurant Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free shift meal

Job Description

Noodles & Company is a dynamic fast-casual restaurant chain known for its unique, multicultural, and flavorful noodle dishes. The company is dedicated to nourishing and inspiring not only its guests but also its team members and the communities it serves. With a strong commitment to its core values of caring, pride, passion, and a love for life, Noodles & Company creates an inclusive environment where team members can bring their authentic selves to work. Diversity is celebrated as a strength, aiming to build a workforce that reflects the vibrant communities and guests they serve. This focus on inclusivity and diversity... Show More

Job Requirements

  • Must be at least 16 years of age
  • ability to work nights, weekends and holidays
  • excellent guest service skills required
  • ability to work in a fast-paced environment
  • team oriented, adaptable, dependable, and strong work ethic
  • ability to communicate effectively with guests and team members

Job Qualifications

  • Excellent guest service skills required
  • ability to work in a fast-paced environment
  • team oriented, adaptable, dependable, and strong work ethic
  • ability to communicate effectively with guests and team members
  • ability to work nights, weekends, and holidays
  • must be at least 16 years of age

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • take guests' food orders and handle cash and credit transactions
  • follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
  • demonstrate knowledge of the brand and menu items
  • serve food to guests in a courteous and timely manner
  • quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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