Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free shift meal
Job Description
Noodles & Company is a well-established fast-casual restaurant brand known for its unique and multicultural noodle dishes, rich in flavor and quality. Committed to nourishing and inspiring not only its guests but also its team members and communities, the company upholds strong core values including We Care, We Show Pride, We are Passionate, and We Love Life. These principles foster an inclusive and supportive environment where diversity is celebrated and every employee — affectionately known as a "Noodler" — can bring their whole self to work. This inclusive culture makes Noodles & Company a vibrant and engaging place to build... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work nights, weekends and holidays
- excellent guest service skills
- ability to work in a fast-paced environment
- team oriented, adaptable, dependable and have a strong work ethic
- ability to communicate effectively with guests and team members
Job Qualifications
- Excellent guest service skills
- ability to work in a fast-paced environment
- team oriented
- adaptable
- dependable
- strong work ethic
- ability to communicate effectively with guests and team members
- ability to work nights, weekends and holidays
- must be at least 16 years of age
Job Duties
- Greet guests to make them feel comfortable and welcome
- take guests' food orders and handle cash and credit transactions
- follow Noodles & Company's operational policies and procedures including those for cash handling and safety/security
- demonstrate knowledge of the brand and menu items
- serve food to guests in a courteous and timely manner
- quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
- check food quality and temperatures throughout the day to ensure freshness and safety
- follow sanitation and safety procedures including knife handling and kitchen equipment use
- maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen, and prep areas
- effectively handle guest concerns and complaints
- work as a team to prepare the restaurant for each shift
- act with integrity, honesty and promote company culture
- maintain regular and consistent attendance and punctuality
- contribute to a positive team environment
- possibly perform cook, cashier and/or server responsibilities
- adhere to appearance standards
- participate in free shift meal program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: