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Noodles Restaurant Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free shift meal

Job Description

Noodles & Company is a fast-casual restaurant chain known for its unique and multicultural noodle dishes that are full of flavor. The company is dedicated to nourishing and inspiring its team members, guests, and the communities it serves. It operates under core values such as We Care, We Show Pride, We are Passionate, and We Love Life, which foster a work culture that emphasizes respect, inclusiveness, and enthusiasm. Diversity is celebrated here, and the company is committed to building an inclusive environment where employees, known as noodlers, can bring their full selves to work. This commitment reflects the diverse communities... Show More

Job Requirements

  • Must be at least 16 years of age
  • Excellent guest service skills required
  • Ability to work in a fast-paced environment
  • Team oriented
  • Adaptable
  • Dependable
  • Strong work ethic
  • Ability to communicate effectively with guests and team members
  • Ability to work nights, weekends and holidays

Job Qualifications

  • Excellent guest service skills
  • Ability to work in a fast-paced environment
  • Team oriented
  • Adaptable
  • Dependable
  • Strong work ethic
  • Ability to communicate effectively with guests and team members
  • Must be at least 16 years of age

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • Take guests' food orders and handle cash and credit transactions
  • Follow Noodles & Company’s operational policies and procedures including those for cash handling and safety/security
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • Check food quality and food temperatures throughout the day to ensure food is fresh and safe to serve
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen, and prep areas
  • Effectively handle guest concerns and complaints
  • Work as a team to prepare the restaurant for each shift
  • Act with integrity, honesty and knowledge that promotes the culture of Noodles & Company
  • Maintain regular and consistent attendance and punctuality
  • Contribute to a positive team environment
  • Assume cook, cashier and/or server responsibilities
  • Adhere to appearance standards
  • Participate in free shift meal program

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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