Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free shift meal
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for its diverse and flavorful noodle dishes that celebrate multicultural influences. With a commitment to nourishing and inspiring not only its guests but also its team members and the communities it serves, Noodles & Company places a strong emphasis on its core values: We Care, We Show Pride, We are Passionate, and We Love Life. This vibrant company fosters an inclusive environment where team members, known as noodlers, are encouraged to bring their authentic selves to work. The company takes pride in its dedication to diversity and strives to build... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work nights, weekends, and holidays
- Must have excellent guest service skills
- Ability to work in a fast-paced environment
- Must be team oriented, adaptable, dependable, and have a strong work ethic
- Ability to communicate effectively with guests and team members
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Team oriented
- Adaptable
- Dependable
- Strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends, and holidays
- Must be at least 16 years of age
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests' food orders and handle cash and credit transactions
- Follow Noodles & Company's operational policies and procedures including cash handling and safety/security
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
- Check food quality and temperatures to ensure freshness and safety
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen, and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty, and knowledge that promotes the company culture
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
- Perform cashier and server responsibilities as needed
- Adhere to appearance standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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