Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free shift meal
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that specializes in serving unique, multicultural noodles dishes full of flavor. The company is deeply committed to nourishing and inspiring its team members, guests, and the communities it serves. By living its core values — We Care, We Show Pride, We are Passionate, and We Love Life — Noodles & Company fosters an inclusive environment where diversity is celebrated, and team members, known as 'noodlers,' can bring their full selves to work. The brand emphasizes creating a team that represents the diverse communities and guests it serves, enhancing both its workplace... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work nights, weekends, and holidays
- Ability to communicate effectively with guests and team members
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to work in a fast-paced environment
- Excellent guest service skills
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends, and holidays
- Must be at least 16 years of age
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests' food orders and handle cash and credit transactions
- Follow company operational policies and procedures including cash handling and safety/security
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
- Check food quality and temperatures throughout the day to ensure freshness and safety
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization of the restaurant including dining room, restrooms, kitchen, and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Act with integrity, honesty, and knowledge that promotes company culture
- Maintain regular and consistent attendance and punctuality
- Contribute to a positive team environment
- Perform cook, cashier, and/or server responsibilities as needed
- Adhere to appearance standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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