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Noodles & Company

Noodles Restaurant Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

free shift meal

Job Description

Noodles & Company is a vibrant and diverse fast-casual restaurant chain dedicated to delivering unique, multicultural noodle dishes that are full of flavor and designed to satisfy a wide range of tastes. Rooted in a mission to nourish and inspire not only their guests but also their team members and the communities they serve, Noodles & Company fosters an inclusive and dynamic work environment where individuals are encouraged to bring their authentic selves to work. With firm values centered on caring, pride, passion, and a love for life, the company emphasizes creating a positive, engaging atmosphere that welcomes diversity and... Show More

Job Requirements

  • Minimum age of 16 years
  • Ability to work nights, weekends and holidays
  • Excellent guest service skills required
  • Ability to work in a fast-paced environment
  • Team oriented
  • Adaptable
  • Dependable
  • Strong work ethic
  • Ability to communicate effectively with guests and team members

Job Qualifications

  • Excellent guest service skills
  • Ability to work in a fast-paced environment
  • Team oriented
  • Adaptable
  • Dependable
  • Strong work ethic
  • Ability to communicate effectively with guests and team members
  • Ability to work nights, weekends and holidays
  • Must be at least 16 years of age

Job Duties

  • Greet guests to make them feel comfortable and welcome
  • Take guests' food orders and handle cash and credit transactions
  • Follow Noodles & Company’s operational policies and procedures, including those for cash handling and safety/security
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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