Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $52,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
team events
Job Description
Noodles & Company is a dynamic fast-casual restaurant chain that specializes in delivering globally inspired noodle dishes and fresh, flavorful food to its guests. Established with a commitment to quality, innovation, and exceptional customer experiences, Noodles & Company has grown to become a beloved name in the restaurant industry. With a strong focus on their core values which include caring for people, passion for food, pride in their work, and a zest for life, the company fosters a supportive and engaging workplace culture. They champion culinary skill development, fresh food preparation, and meaningful personal connections with their guests. Noodles &... Show More
Job Requirements
- Must be at least 18 years old
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours, typically around 47.5 hours per week with additional hours as needed
- Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
- Must thrive in a fast-paced environment
- Ability to make guests smile uncontrollably
Job Qualifications
- Minimum of three years restaurant/retail experience
- Minimum of two years management experience
- Ability to handle sensitive information and situations with skill and discretion
- Articulate communicator
- Proven leadership skills in a fast-paced environment
- Strong work ethic and accountability
- Ability to motivate and develop team members
- Experience with P&L management
- Familiarity with food safety and quality standards
Job Duties
- Delegate responsibilities to your team of rock stars
- Manage with integrity, live the culture and beliefs of Noodles & Company
- Roll out company initiatives in your restaurant with full force
- Continually review restaurant operations to identify any issues, concerns and opportunities for improvement
- Surprise every guest with the experience and make them feel like family
- Give team members timely and actionable feedback on their performance
- Manage and motivate team members through positive and respectful leadership
- Strive to exceed company standards in food quality, food safety, and cleanliness
- Keep your restaurant staffed with outstanding Noodlers
- Recognize your team members for a job well-done
- Facilitate the Leadership Development Program, My Road Trip, with your team, identify and foster future leaders
- Make your restaurant better than it was the day before
- Manage restaurant P&L by tracking expenses vs. annual budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter