Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Noodles & Company is a fast-casual restaurant chain known for its commitment to quality food and exceptional guest experiences. With a passion for fresh ingredients and a dedication to culinary excellence, Noodles & Company operates with four core values: caring about people, passion for food, pride in their work, and a love for life. This company fosters a collaborative and fun environment where employees are encouraged to develop their culinary skills and build meaningful connections with guests. The restaurant embraces diversity and encourages veterans and individuals with previous military experience to apply, emphasizing their commitment to inclusive hiring practices.Show More
Job Requirements
- Must be at least 18 years old
- willingness and ability to work nights, weekends and holidays
- ability to work necessary hours up to 47.5 hours per week plus additional hours as needed
- position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
- certain other physical requirements may apply as reasonably applicable in a standard kitchen/restaurant environment
Job Qualifications
- Minimum of three years restaurant/retail experience
- two years of management experience
- articulate
- ability to handle sensitive information and situations with skill and discretion
- strong work ethic and accountability
- ability to thrive in a fast-paced environment
Job Duties
- Delegate responsibilities to your team of rock stars
- manage with integrity, live the culture and beliefs of Noodles & Company
- roll out company initiatives in your restaurant with full force
- continually review restaurant operations to identify any issues, concerns and opportunities for improvement
- surprise every guest with the experience and make them feel like family
- give team members timely and actionable feedback on their performance
- manage and motivate team members through positive and respectful leadership
- strive to exceed company standards in food quality, food safety, and cleanliness
- keep your restaurant staffed with outstanding Noodlers
- recognize your team members for a job well-done
- facilitate the Leadership Development Program, My Road Trip, with your team, identify and foster future leaders
- make your restaurant better than it was the day before
- manage restaurant P&L by tracking expenses vs. annual budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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