Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Career development opportunities
Team-oriented environment
Leadership training programs
competitive compensation
flexible scheduling
Employee Discounts
supportive management
Job Description
Noodles & Company is a well-established restaurant company committed to delivering exceptional dining experiences by emphasizing quality food, personal connections, and a vibrant company culture. Known for its fresh ingredients and diverse menu, Noodles & Company stands out in the fast-casual dining sector as a place where innovation and community intersect. The company prides itself on four core values: caring about people, passion for food, pride in their work, and love for life, which influence every aspect of the operations and team interactions. Whether you are a guest enjoying the meals or a team member contributing behind the scenes, Noodles... Show More
Job Requirements
- Must be at least 18 years old
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours including additional hours as needed
- Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
- Certain physical requirements applicable in a restaurant environment
- Ability to make guests smile uncontrollably
- Articulate communication skills
- Ability to handle sensitive information with discretion
Job Qualifications
- Minimum of three years restaurant/retail experience
- Minimum of two years management experience
- Ability to handle sensitive information and situations with skill and discretion
- Strong interpersonal and communication skills
- Ability to thrive in a fast-paced environment
- Strong work ethic and accountability
- Leadership experience
Job Duties
- Delegate responsibilities to your team of rock stars
- Manage with integrity, live the culture and beliefs of Noodles & Company
- Roll out company initiatives in your restaurant with full force
- Continually review restaurant operations to identify any issues, concerns and opportunities for improvement
- Surprise every guest with the experience and make them feel like family
- Give team members timely and actionable feedback on their performance
- Manage and motivate team members through positive and respectful leadership
- Strive to exceed company standards in food quality, food safety, and cleanliness
- Keep your restaurant staffed with outstanding Noodlers
- Recognize your team members for a job well-done
- Facilitate the Leadership Development Program, My Road Trip, with your team, identify and foster future leaders
- Make your restaurant better than it was the day before
- Manage restaurant P&L by tracking expenses vs. annual budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: