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Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
The hiring establishment is a dynamic and fast-paced high-volume dining operation, likely a component of a larger hospitality or casino enterprise such as Station Casinos. Known for delivering exceptional guest experiences, the company prides itself on maintaining high standards of food quality, safety, and operational efficiency. With a commitment to excellence and a strong focus on team collaboration, it provides a vibrant work environment where culinary professionals can develop their skills and advance their careers. The company emphasizes compliance with health, safety, and regulatory guidelines including those of the Department of Health and OSHA to safeguard both employees and guests.... Show More
Job Requirements
- minimum 2 years experience in high volume and fine dining environment
- experience with ordering and inventory control
- proficient in computer skills
- ability to work in fast-paced environment
- excellent organizational and communication skills
- comprehensive knowledge of food preparation and kitchen operations
- capability to handle flexible schedule
- strong leadership capabilities
Job Qualifications
- minimum 2 years in varied high volume and fine dining environment
- previous experience with ordering and inventory control
- proficient computer skills
- ability to work in a fast pace environment
- excellent organization and communication skills
- comprehensive food knowledge including profit loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation
- strong leadership skills
- flexible schedule
Job Duties
- handle team member and guest opportunities
- evaluate and oversee job performance for team members
- set schedules and specific job duties
- maintain team members hours for proper staffing
- participate in creation of annual budgets
- manage forecasting and cost controls
- ensure kitchens and equipment are in good working order and clean
- ensure work area complies with health and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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