Noodle Bar Cook

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniform provided

Job Description

The Nash Casino, located in New Hampshire, is a renowned entertainment destination that combines gaming, dining, and hospitality to offer an exceptional guest experience. With a commitment to quality, safety, and guest satisfaction, The Nash Casino prides itself on delivering an inviting atmosphere where guests enjoy a variety of gaming options, live entertainment, and diverse dining experiences. The casino continuously seeks to create a positive work environment that fosters professional growth and collaboration among its team members. As an employer, The Nash Casino is dedicated to equal opportunity practices, ensuring that all applicants receive fair consideration regardless of race, color,... Show More

Job Requirements

Ability to move in and around the work area throughout the entire workday
Ability to sit, stand or walk for extended periods
Ability to repeat the same movements
Ability to engage and interact with all guests appropriately and work well under pressure in a fast-paced environment
Ability to communicate regularly with coworkers, vendors, and guests both in person and over the telephone
Ability to answer inquiries and provide assistance in a professional and accurate manner
Ability to access and interpret information on computer screens
Ability to bend, stoop, crouch, kneel, twist, balance, and work the entire property
Ability to tolerate changes in temperature, frequent immersion of hands in water, cleaning, and sanitizing solutions
Ability to work in an environment where smoking is permitted and it can be loud with guest chatter, overhead music, and live entertainment
Ability to lift and carry up to 50 pounds and respond to visual and aural cues
Ability to distinguish letters or symbols and eye-hand coordination

Job Qualifications

Cook experience preferred but not required
High school diploma or its equivalent
Must be 18 years of age or older
Must pass all required pre-screening and background checks
Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy
Ability to work a variety of shifts, including day, swing, late-night, weekend, and holiday shifts as scheduled
Must be able to obtain and maintain a valid New Hampshire gaming license
Must be able to complete and pass all alcohol awareness and training and obtain certificates, and all other food alcohol and food safety training as required by The Nash

Job Duties

Follow recipes, measurements, quantities, and other information so each menu item can be duplicated consistently
Actively participate in training, become familiar with each recipe, and ensure recipe adherence
Uphold the standard kitchen operating procedures on a consistent basis
Ensure all prep items and recipes are made to approved standards
Breakdown prep areas at the end of each meal period and ensure proper product storage
Inspect food preparation, and serving areas to ensure observance of safe, sanitary food handling practices
Position, arrange, and garnish food according to recipe
Collect food requisitions from commissary as directed
Make certain all products are placed and restocked in designated areas
Report any product or stock needed immediately to kitchen management
Maintain a solid knowledge of all food products and ensure all products are properly rotated
Immediately report any malfunctions of equipment to ensure optimum operation and minimal down time
Properly label and date all products to ensure safekeeping and sanitation
Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards
Provide BIG Service to internal guests ensuring their complete satisfaction inclusive of greeting and interacting with guests in a friendly and enthusiastic manner
Develop and maintain professional, trusting, and positive working relationships with managers, supervisors, staff, coworkers, guests, and vendors
Ensure that work activities are completed accurately, efficiently, and in a timely manner
Work safely by understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions
Maintain regular attendance at scheduled shifts and staff meetings
Maintain professionalism and a friendly and approachable demeanor throughout the workday
Assist with training and mentoring of new team members as requested
Maintain all appearance standards according to established uniform and appearance guidelines
Inform the manager on duty of any irregularities and unusual situations when they occur
Keep a friendly, calm, and helpful demeanor in high-stress situations and a continuously fast-paced environment
Be honest in all interactions and display a high degree of integrity
Work independently with little to no supervision or as part of a team
Remain compliant with all legal or company regulations for working in the industry

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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