Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a reputable food service provider specializing in Asian cuisine, particularly focusing on A La Carte Asian style food items. This company is dedicated to delivering high-quality culinary experiences that exceed customer expectations while adhering to strict department standards. The establishment prioritizes hygiene, safety, and operational excellence by following all production and storage guidelines meticulously. They place a strong emphasis on compliance with occupational health and safety standards such as OSHA, as well as food safety management systems like ServSafe and HACCP, ensuring that every dish served is safe, delicious, and prepared under the highest sanitary conditions.<... Show More
Job Requirements
- Must be at least 21 years of age
- must be able to utilize all kitchen equipment including wok station
- assist with sushi station as needed
- must have knowledge of quality food and kitchen safety
- able to ensure functionality and proper use of kitchen equipment
- knowledge of sanitation standards and regulations
- able to follow production sheets and recipes
- must have flexible work hours availability including evenings, weekends, and holidays
- able to stand and walk continuously throughout shift
- able to stoop, crouch, crawl, talk, or hear
- able to occasionally lift and/or move up to 75 pounds
- able to work in close quarters and exposure to varying temperatures
- must be able to obtain and maintain necessary licenses and certifications
- must have open availability
Job Qualifications
- Minimum two years related experience and/or culinary training
- knowledge of Asian cooking styles and techniques
- ability to utilize all Wok Station equipment and kitchen tools
- knowledge of food preparation and preservation
- good communication skills in English
- positive attitude in training and teamwork
- knowledgeable in sanitation practices
- advanced knowledge of weights, measures, and cooking techniques
Job Duties
- Prepare A La Carte Asian style food items
- serve and display food items to customers
- maintain a clean and safe working environment
- follow all production and storage guidelines and procedures
- ensure recipes have been followed accurately
- deliver orders in a timely manner
- implement OSHA, ServSafe and HACCP standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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