Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Uniform allowance
Training and Development
Employee Discounts
Retirement Plan
Job Description
This employment opportunity is offered by a reputable Asian cuisine restaurant, known for its dedication to quality and authentic A La Carte dishes. The restaurant prides itself on delivering an exceptional dining experience by combining traditional Asian cooking techniques with modern culinary practices. Established in a dynamic hospitality industry, this establishment values professionalism, culinary excellence, and a safe working environment aligned with OSHA, ServSafe, and HACCP standards. The role being advertised is that of an experienced culinary professional specializing in Asian-style food preparation, showcasing skills in both cooking and food safety compliance within a high-volume kitchen environment.
As a ... Show More
As a ... Show More
Job Requirements
- Must be at least 21 years of age
- minimum two years related experience or culinary training with Asian cooking styles
- ability to utilize all wok station and kitchen equipment
- assist with sushi station as needed
- knowledge of quality food and food preservation
- ability to maintain kitchen equipment safety and functionality
- knowledge of sanitation standards
- ability to follow recipes and production sheets
- proficient English communication skills
- availability for flexible hours including evenings, weekends, and holidays
- physical stamina to stand and walk continuously
- ability to stoop, crouch, crawl, and communicate verbally
- ability to lift or move up to 75 pounds
- able to work in close quarters and extreme temperature conditions
- must obtain and maintain necessary licenses or certifications
- must have open availability
Job Qualifications
- Minimum two years of related experience or culinary training in Asian cooking styles
- knowledge of food preparation and preservation
- familiarity with kitchen equipment and knives
- advanced understanding of weights, measures, and cooking techniques
- ability to follow production sheets and recipes
- knowledge of sanitation practices
- strong oral and written communication skills in English
- positive attitude towards teamwork and training
Job Duties
- Prepare Asian style food items to department standards
- serve and display food exceeding customer expectations
- maintain a clean and safe working environment
- follow production and storage guidelines
- ensure adherence to recipes and timely food delivery
- implement OSHA, ServSafe, and HACCP standards
- assist with sushi station as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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