Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
health benefits
Pension Plan
monthly fitness reimbursement
Qualified parking and transit program
Paid Time Off
discounted colleague rate room nights
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
NoMI Kitchen, Lounge, & Garden is an esteemed dining destination located on the 7th floor of the Park Hyatt Chicago, a hotel recognized worldwide for delivering understated luxury and personalized hospitality. Park Hyatt Chicago stands as one of Chicago's most iconic hotels, providing guests with exquisite culinary experiences complemented by breathtaking views of Lake Michigan. As part of the globally respected Park Hyatt brand, NoMI prides itself on combining culinary artistry with refined service, creating an elevated atmosphere that meets the high expectations of discerning diners and guests alike. The establishment is committed to excellence in food quality, guest service,... Show More
Job Requirements
- Minimum two years of experience in fine dining or upscale hospitality
- strong guest service orientation
- excellent communication skills
- comfort with reservation software
- professional grooming and appearance
- strong organizational skills
- availability for flexible scheduling including evenings, weekends, and holidays
- teamwork and collaboration skills
Job Qualifications
- Minimum two years of experience in fine dining, luxury hotels, or upscale hospitality front-of-house roles
- proven ability to anticipate and meet guest needs with personalized service
- exceptional verbal and written communication skills
- proficiency with reservation platforms
- polished and professional appearance
- strong organizational and time management skills
- flexibility to work evenings, weekends, and holidays
- ability to collaborate effectively with team members and leadership
Job Duties
- Welcome guests warmly and professionally
- manage reservations and seating arrangements with accuracy
- communicate effectively between dining room and front-of-house staff
- anticipate guest needs and provide personalized service
- maintain composure and professionalism during busy periods
- coordinate guest flow to ensure smooth operations
- uphold the standards of grooming and presentation consistent with luxury hospitality
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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