Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
On-site physical therapist
24-hour access to indoor and outdoor gym
Holiday pay
Vacation pay
sick pay
robust benefit plan
Company Match 401K Plan
Laundered Employee Uniform
Free Employee Meals
Complimentary stays at Four Seasons worldwide
Training and development opportunities
employee recognition programs
Job Description
Four Seasons is a renowned luxury hospitality company celebrated worldwide for creating exceptional experiences for its guests through a commitment to quality, service, and a genuine heart. Driven by a collective of passionate individuals eager to push themselves beyond boundaries, Four Seasons fosters a company culture that values every team member and encourages personal and professional growth. Our people are the core of our success, and we believe that enriching our employees' lives directly translates to the unparalleled experiences we deliver to our guests. With a commitment to recognizing familiar faces, welcoming newcomers, and treating every person with respect and... Show More
Job Requirements
- Required by the Hawaii State Department of Health to obtain a tuberculous (TB) clearance card when working in food and beverage
- Three to five years previous experience in a culinary or food and beverage line position, or one to two years in a supervisory or assistant manager position
- Successful candidate must possess legal work authorization in United States
- Weekend availability required
Job Qualifications
- Three to five years previous experience in a culinary or food and beverage line position, or one to two years in a supervisory or assistant manager position
- Successful candidate must possess legal work authorization in United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production area to ensure that established cultural and core standards are met
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Able to work weekends and holidays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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