Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
Leadership development
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a dynamic and rapidly growing restaurant group that prides itself on cultivating a culture where employees are valued and supported. Their core philosophy, 'We serve the person who is serving the guest,' highlights the importance of respect, dignity, and care among team members, especially in the kitchen. This approach creates a warm, collaborative environment where the staff feels empowered and appreciated, which directly translates to excellent guest experiences.
No. 246 is one of the established dining concepts under Rocket Farm Restaurants, specializing in old-school Italian cuisine situated in downtown Decatur. Known for its rotating m... Show More
No. 246 is one of the established dining concepts under Rocket Farm Restaurants, specializing in old-school Italian cuisine situated in downtown Decatur. Known for its rotating m... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or kitchen environment preferred
- ability to stand for extended periods
- capability to lift heavy items and perform physical tasks
- flexibility to work varied shifts including weekends and holidays
- strong attention to detail
Job Qualifications
- experience operating dish machine in a high-volume restaurant preferred
- knowledge of kitchen safety and sanitation protocols
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic understanding of food preparation and kitchen operations
Job Duties
- operate dish machine efficiently during service
- maintain cleanliness and organization of kitchen and dish area
- support culinary team with timely dish and utensil availability
- ensure compliance with food safety and hygiene standards
- assist in proper storage and handling of kitchen supplies
- collaborate with team members to maintain a smooth workflow
- report any maintenance issues promptly
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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