No. 246

No. 246 DISHWASHER - UP TO $16/hr. (Decatur)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Performance-based raises
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a unique hospitality company renowned for its core philosophy: "We serve the person who is serving the guest." This philosophy embodies a culture of respect, dignity, and care that permeates beyond serving guests to how team members treat each other in the workplace. This culture is consistently applied in their kitchens and dining rooms alike, fostering a supportive and ethical work environment that values every individual. Rocket Farm Restaurants operates various dining establishments across multiple U.S. cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering diverse culinary experiences while maintaining their signature service standards.Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience operating dish machines in a restaurant setting preferred
  • ability to stand and move for extended periods
  • availability to work flexible shifts including nights, weekends, and holidays
  • strong work ethic and reliability
  • ability to follow directions and safety guidelines

Job Qualifications

  • Previous experience as a steward or in dishwashing preferred
  • basic knowledge of food safety and sanitation
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • willingness to learn and advance within the company
  • ability to operate commercial kitchen equipment

Job Duties

  • Operate dish machine effectively in a high-volume restaurant
  • maintain cleanliness and organization of the kitchen area
  • support culinary team during service
  • uphold food safety and sanitation standards
  • assist in inventory management and supply stocking
  • adhere to recipe integrity and kitchen protocols
  • collaborate with team members to ensure smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location