Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $17.75
Work Schedule
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible work schedule
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that started as a small antique store in 1977 and has grown to over 400 locations across the United States. Known for its toasted sandwiches, Potbelly has built a brand centered around good vibes, quality food, and a welcoming atmosphere. The company prides itself on creating a friendly and inviting environment for both its customers and employees. As a workplace, Potbelly values teamwork, customer satisfaction, and career growth opportunities, making it an excellent choice for individuals who thrive in fast-paced and dynamic settings.
Potbelly is currently seeking Team Member... Show More
Potbelly is currently seeking Team Member... Show More
Job Requirements
- at least 16 years of age
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- strong written and verbal communication skills
- friendly and customer service oriented
- able to handle the heat of the kitchen
- willing to work evening and night shifts starting after 4pm
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- strong written and verbal communication skills
- friendly and customer service oriented
- ability to handle the heat of the kitchen
- team player
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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