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Slim Chickens

Night Shift Manager Closing $14 to $17 per hr. (Lubbock Locations)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
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Benefits

Part-time employment
competitive pay
flexible schedule
Career development opportunities
Professional work environment

Job Description

Our company operates a dynamic quick service and fast food restaurant that prioritizes delivering outstanding guest service in a fast-paced environment. Known for its commitment to quality food, excellent customer service, and adherence to health and safety standards, this restaurant brand has built a strong reputation in the community for providing a welcoming dining experience. Operating with multiple locations, the company ensures consistency in operations, food quality, and customer satisfaction across all its stores. We are currently looking to hire a dedicated Shift Manager who will play a critical role in the success of our daily restaurant operations. The employment... Show More

Job Requirements

  • High school or equivalent (preferred)
  • driver’s license (required)
  • night shift availability (required)
  • overnight shift availability (required)
  • willingness to work a flexible schedule including extended hours
  • ability to stand and walk periods as necessary
  • frequent contact with guests requiring tact and courtesy
  • frequent contact with subordinates requiring direction and supervision

Job Qualifications

  • High school diploma or GED equivalent
  • ability to read, write and verbally communicate well
  • proficient math skills and comfort with numbers
  • proficient computer skills
  • demonstrates maturity and professional demeanor at all times
  • friendly, outgoing personality
  • well-groomed, professional appearance
  • positive attitude and self-discipline
  • background check that meets company requirements

Job Duties

  • Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
  • manage and supervise employees with strong leadership and communication skills
  • assign and direct daily work responsibilities for staff
  • reconcile cash registers at open and close of each shift
  • maintain all records as required by company policies and procedures, and in compliance with state and federal law
  • maintain staff compliance with company policies, procedures, standards, and specifications
  • maintain staff compliance with state and federal laws governing safety and food handling

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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