Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
meal benefit
vacation
401(k)
clothes benefit
Opportunities for advancement
Access to scholarships up to 25000 per year
Flexible Hours
Positive work environment
Job Description
Chick-fil-A, Inc., founded by S. Truett Cathy in 1946, began as a small Atlanta diner known as The Dwarf Grill, which was later renamed The Dwarf House. This establishment laid the foundation for what would become one of the most successful and beloved fast-food chains in America. In 1967, Cathy opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center, marking the birth of a brand that has since grown to become the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Known for its commitment to quality, exceptional customer service, and strong community values,... Show More
Job Requirements
- must be 18+ years of age
- comfortable working in a kitchen environment
- ability to communicate effectively with guests and team members
- positive attitude
- ability to lead a diverse age group
- enjoy working in a fast-paced environment
Job Qualifications
- must be 18+ years of age
- must be comfortable working in a kitchen environment
- like a fast-paced environment
- ability to communicate effectively with guests and team members
- positive attitude
- be an encourager
- can lead a diverse age group
Job Duties
- oversee day-to-day operations
- design strategy and set goals
- set policies and systems/processes
- ensure employees work productively and develop professionally
- prepare regular reports
- coaching
- run shifts and staff according to position
- evaluate staff
- follow food safety goals and regulations
- use existing data and reports to provide solutions to issues and track results
- use computers and iPads
- be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, and food prep
- maintain personal knowledge by completing ongoing in-house training and stay up to date on changes
- make sure all opening or closing tasks as assigned and completed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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