Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
meal benefit
vacation
401(k)
clothes benefit
Opportunities for advancement
Access to scholarships
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its exceptional customer service, high-quality food, and family-friendly atmosphere. Established as one of the leading quick-service restaurants across the United States, Chick-fil-A emphasizes a culture centered on kindness, teamwork, and continuous development of its employees. Their commitment to creating a positive work environment while delivering a memorable dining experience has made them a destination for both customers and job seekers alike. Joining Chick-fil-A means becoming part of a company that values people-impacting-people – an approach that puts an emphasis on unexpected acts of kindness and encouragement among team members and guests.Show More
Job Requirements
- Must be 18+ years of age
- Must be comfortable working in a kitchen environment
- Like a fast-paced environment
- Ability to communicate effectively with guests and team members
- Positive attitude
- Be an encourager
- Can lead a diverse age group
Job Qualifications
- High school diploma or equivalent
- Previous leadership or supervisory experience preferred
- Ability to communicate effectively with guests and team members
- Strong organizational skills
- Positive attitude and encouraging demeanor
- Ability to lead a diverse age group
- Knowledge of food safety regulations
- Basic computer skills including use of iPads and reporting tools
Job Duties
- Oversee day-to-day operations
- Design strategy and set goals
- Set policies and systems/processes
- Ensure employees work productively and develop professionally
- Prepare regular reports
- Coach staff
- Run shifts and staff according to position
- Evaluate staff
- Follow food safety goals and regulations
- Use existing data and reports to provide solutions to issues and track results
- Use computers and iPads
- Be knowledgeable of the assignments for all kitchen stations including fries, breading, assembling, and food prep
- Maintain personal knowledge by completing ongoing in-house training and stay up to date on changes
- Make sure all opening or closing tasks as assigned and completed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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