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Job Overview
Compensation
Hourly
Range $13.25 - $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Career Development
Uniform allowance
Employee assistance program
Retirement Plan
Training opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a strong purpose, Aramark emphasizes doing great things for their employees, partners, communities, and the environment. The company fosters an inclusive culture that values equal employment opportunity and is committed to providing a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark invests heavily in the professional development of its employees,... Show More
Job Requirements
- must possess a merchant mariner's book/credential
- must have a US Coast Guard medical certificate
- must have STCW
- must have a TWIC card
- must have a real ID or passport
- having T-HUET, Rig Pass/Safe Gulf, Food Handler's Certification and VPDSD is also needed but can be obtained after hire
- physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- must comply with uniform and/or usage of personal protective equipment (PPE)
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- must be able to work a rotational schedule of 28 days offshore with 28 days off
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- bakes cakes, cookies, etc.
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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