Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a distinguished leader in transforming private and independent school foodservice, proudly serving over 300 communities for more than forty years. As part of Compass Group, a global leader in foodservice management, FISD is rooted in delivering exemplary culinary and nutrition experiences to educational institutions. The company prides itself on crafting meals from fresh, locally sourced ingredients while championing sustainable agricultural practices that support surrounding communities. Beyond just providing excellent foodservice, FISD elevates its impact through advanced nutrition education programs designed to empower students to make healthy, informed decisions daily. This commitment to nourishing the... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience preferred
- ability to work full time or part time schedules including evenings
- physical ability to stand for extended periods and perform kitchen tasks
- food safety certification is a plus
- ability to follow safety and sanitation procedures
- willingness to comply with drug-free workplace policies
Job Qualifications
- Prior culinary experience is preferred
- ability to follow standardized recipes and food preparation guidelines
- knowledge of food safety and sanitation standards
- basic food handling and kitchen equipment operation skills
- ability to maintain cleanliness and organization in the kitchen
- good communication and teamwork skills
- flexibility to work varying shifts including evenings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- uses established ticket collection procedures during service and maintains records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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