Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) has been a leader in private and independent school foodservice for over 40 years, serving more than 300 communities. Known for its commitment to excellence, FISD transforms school dining experiences through exceptional food preparation, fresh and locally sourced ingredients, and innovative nutrition education programs. FISD's mission is to nourish the whole person by providing not only delicious and healthy meals but also empowering students with knowledge to make positive nutritional choices as part of their daily lives. This approach supports sustainable agricultural practices and fosters a sense of community within the schools it serves. Part... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full-time or part-time schedules including afternoons and evenings
- Ability to adhere to food safety standards
- Capacity to operate kitchen equipment safely
- Ability to maintain cleanliness in food preparation areas
- Willingness to follow company policies and procedures
Job Qualifications
- Prior culinary experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of safe food-handling procedures
- Ability to maintain cleanliness and organization in kitchen areas
- Strong attention to detail
- Good communication skills
- Ability to work flexible hours including evenings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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