Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry known for its high standards of service and excellence. Serving many of the world's respected and successful corporations, including numerous Fortune 500 companies, Eurest combines a global resource network with a strong local presence to enrich the communities it operates within. Operating with an ownership mindset, the company prioritizes connecting with people, inspiring through food, creating solutions, and living their promise as described by the Eurest Promise. Based at Sealed Air in Iowa Park, TX, this full-time position for Night Cooks is a vital role... Show More
Job Requirements
- Prior culinary and food service experience is required
- Must be available to work full time schedule including evenings and weekends
- Ability to follow standardized recipes and preparation protocols
- Must maintain high standards of cleanliness and food safety
- Ability to operate and maintain kitchen equipment
- Strong communication skills for reporting and teamwork
- Commitment to a drug-free workplace
Job Qualifications
- Prior culinary and food service experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Good record-keeping skills
- Ability to work full-time schedule including evenings and weekends
- Strong attention to detail and organizational skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: