Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. The company serves corporations, universities, museums, and various public venues with a strong commitment to socially and environmentally responsible sourcing. Bon Appetit is a pioneer in the foodservice industry, known for its focus on sustainable seafood, cage-free eggs, and preparing everything from scratch using fresh and local ingredients. The company fosters a diverse and inclusive workplace, ensuring equitable opportunities for all employees regardless of race, gender, age, disability, or any other protected classification. Bon Appetit takes pride in delivering high-quality culinary experiences,... Show More
Job Requirements
- Previous cooking experience preferred
- Ability to work full-time Monday through Friday with varying hours
- Must be able to perform essential functions with or without reasonable accommodation
- Commitment to food safety and cleanliness standards
Job Qualifications
- Previous cooking experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Capability to work in a fast-paced environment
- Effective communication skills and ability to work within a team
- Attention to detail and strong organizational skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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