Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Canteen is a leading provider of food and refreshment services, dedicated to bringing quality break time experiences to workplaces across various industries. As part of Compass Group, a global foodservice powerhouse, Canteen blends innovative food solutions with exceptional customer service and cutting-edge technology to create engaging and efficient culinary environments. Canteen’s comprehensive offerings include markets, office coffee and snacks, unattended retail, and full culinary services, designed to enhance workplace satisfaction and productivity. The company prides itself on fostering a culture of collaboration, passion, and dedication, empowering its employees to grow alongside the business and contribute to transforming the foodservice industry.Show More
Job Requirements
- high school diploma or equivalent
- previous customer service and culinary experience preferred
- ability to work full-time including Sunday through Thursday night shifts
- ability to follow safety and sanitation standards
- ability to stand for extended periods
- ability to operate kitchen equipment
- reliable and punctual
- ability to work in a fast-paced environment
- good communication skills
Job Qualifications
- previous customer service experience preferred
- previous culinary experience preferred
- ability to follow recipes and food safety standards
- basic knowledge of kitchen equipment operation
- good organizational skills
- ability to work full-time schedule including night shifts
- good communication skills
- ability to maintain cleanliness and safety in the kitchen
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- serves meals and prepares for delivery by using correct portioning meeting outlined standards and ensuring that food is at the correct temperature and arranged nicely
- uses established ticket collection procedures during service and maintains records from area worked during service periods
- cleans kitchen after preparation and serving maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance faulty equipment or accidents to the supervisor immediately
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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