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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a division of Compass Healthcare, is a renowned leader in providing culinary, nutritional, and operational services to healthcare facilities across the nation. With over 70 years of experience, Morrison Healthcare has established itself as a reliable partner to leading health systems, emphasizing quality, care, and excellence in service. Employing more than 31,000 dedicated professionals including 1,600 registered dietitians and 1,200 executive chefs, the company fosters a culture of collaboration, responsibility, and continuous growth, empowering staff to reach their full potential. Morrison Healthcare prides itself on a commitment to nourishing patients, caregivers, and communities, ensuring every meal served supports... Show More
Job Requirements
- two years of prior cooking experience
- ability to work full time including some weekends and holidays
- capability to follow detailed instructions and recipes
- physical ability to perform kitchen duties
- availability to work the specified night shift schedule
- compliance with food safety regulations
Job Qualifications
- minimum two years of prior cooking experience
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail and quality
- ability to work full-time schedule including some weekends and holidays
- effective communication skills
- ability to operate and maintain kitchen equipment
- basic record-keeping and inventory management skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals and prepares for delivery using correct portioning and maintaining food temperature
- uses established ticket collection procedures and maintains records
- cleans kitchen after preparation and serving, maintaining cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and ensures proper storage of food and supplies
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs, faulty equipment, or accidents
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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