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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a recognized leader in the foodservice industry worldwide, is currently hiring for a full-time Night Cook position. As a part of Compass Group, Eurest is renowned for its commitment to service excellence and ownership mindset. The company leverages its global resources to maintain a strong local presence while enriching the communities it serves. Eurest proudly partners with some of the world’s most successful and respected corporations, including many in the Fortune 500 list. This reputation is built on its organizational promise to connect with people, inspire through food, create solutions, and uphold a high standard of service throughout all... Show More
Job Requirements
- No prior cooking experience required
- Must be able to work full-time hours including some weekends
- Ability to stand for long periods and perform physical tasks
- Must comply with food safety and hygiene standards
- Reliable transportation to work location
- Ability to work under supervision and as part of a team
- Must pass background check and drug screening
Job Qualifications
- High school diploma or equivalent preferred
- Basic knowledge of kitchen safety and sanitation practices
- Ability to follow standardized recipes and instructions
- Good communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and take on new challenges
- Prior food service experience is a plus but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning and ensures food is at the proper temperature and presentation
- Uses established ticket collection procedures during service
- Cleans kitchen after food preparation and service maintaining high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment as instructed
Job Qualifications
Experience
No experience required
Job Location
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