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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Discounts on stays
Gym discounts
Job Description
Yurbban Hospitality Group is a distinguished hotel enterprise that goes beyond simply providing accommodation; they specialize in creating unforgettable moments for every guest. With a presence in vibrant cities such as Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, Yurbban Hospitality Group epitomizes hospitality that blends soul, sustainability, and authenticity seamlessly. Their core values—WOW, CONSCIOUS, HONEST, PASSION, and TEAM—are living principles that guide every action, innovation, and interaction within their organization. These values ensure a commitment to surprising guests, acting ethically and transparently, maintaining a passion for excellence, and fostering collaborative teamwork. As a growing organization, Yurbban offers a... Show More
Job Requirements
- Minimum of 1 year of cooking experience in fast hot and cold environments
- Hold a current Food Handler Card or in the process of being certified
- Ability to work under pressure and deal with stressful situations during busy periods
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- Must be able to stand or walk a minimum eight-hour shift
- Must be observant and quick to respond to various situations while also multitasking and handling stressful situations
- Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
- Must be able to work inside and outside at all times of the year as needed, based upon business volumes
- Must be legally authorized to work in the United States
Job Qualifications
- Minimum of 1 year cooking experience in fast hot and cold environments
- Hold a current Food Handler Card or in the process of being certified
- Ability to work under pressure and deal with stressful situations during busy periods
- Ability to comprehend and apply written product labeling instructions
- Strong communication skills to work with kitchen staff
- Positive attitude and willingness to take direction
- Experience in maintaining food safety and sanitation standards
Job Duties
- Prepare and cook hot menu items quickly and accurately according to recipes and specifications
- Operate grills, fryers, ovens, and other kitchen equipment efficiently
- Ensure all food is cooked to proper temperatures and plated with consistency
- Work swiftly to keep up with high-demand service times
- Maintain proper station setup, ensuring all ingredients and tools are stocked
- Communicate effectively with other kitchen staff to ensure smooth service
- Follow all food safety and sanitation guidelines
- Maintain a clean and organized workstation at all times
- Store food properly and check freshness to prevent waste
- Work closely with the kitchen team to ensure timely order completion
- Take direction from chefs and supervisors while maintaining a positive attitude
- Adapt to changing demands and special requests from customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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